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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20221231T230000Z
DTEND:20230101T010000Z
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SUMMARY:A New Year's Eve Charcuterie Workshop!
DESCRIPTION:Positively Apex is an official experience curator for People First Tourism Experiences\, and are proud to present our first one!\n\nThere is no better ritual for celebration than decadent food preparation \n\nIn collaboration with Elk Local Foods and presented by Fig & Forage:\n\nRing in the new year with a platter of your own creation containing some of the most delicious local finger foods you can find. Kelly Cain\, founder of Fig + Forage is an expert in charcuterie composition and creation and she will be showing all of her tips and tricks for this New Year's Eve workshop. You'll be able to take your handmade board with you when you leave\, either home for your own personal celebration\, or to whatever New Year's Eve celebration you might attend to share with everyone around you!\n\nKelly is collaborating with Lora Neel\, owner of specialty grocery ELK Local Foods\, to source the best local ingredients and accoutrements she can find. They'll pair deliciously together for you while showcasing some beautiful NC products for you to discover. Join us this New Year's Eve for this unique\, memorable and delicious charcuterie experience!\n\nIn case you're curious\, here are some of the incredible local products we'll be using \n\nAshe County Gouda\n\nAshe County Dill Jack\n\nPiedmont Pennies\; Cheese Straws\n\nRoots & Branches Crackers\n\nJoy Filled Foods Maple Glazed Pecans\n\nMrs. Ruth's Fig Balsamic Jam\n\nCheck out Fig +Forage to discover more wonderful charcuterie opportunities.\n\nCheck out ELK Local Foods to discover an amazing local food resource.
X-ALT-DESC;FMTTYPE=text/html:<div>Positively Apex is an official experience curator for People First Tourism Experiences\, and are proud to present our first one!</div>\n\n<div>There is no better ritual for celebration than decadent food preparation&hellip\;</div>\n\n<div>In collaboration with Elk Local Foods and presented by Fig &amp\; Forage:</div>\n\n<div>Ring in the new year with a platter of your own creation containing some of the most delicious local finger foods you can find. Kelly Cain\, founder of Fig + Forage is an expert in charcuterie composition and creation and she will be showing all of her tips and tricks for this New Year&rsquo\;s Eve workshop. You&rsquo\;ll be able to take your handmade board with you when you leave\, either home for your own personal celebration\, or to whatever New Year&rsquo\;s Eve celebration you might attend to share with everyone around you!</div>\n\n<div>Kelly is collaborating with Lora Neel\, owner of specialty grocery ELK Local Foods\, to source the best local ingredients and accoutrements she can find. They&rsquo\;ll pair deliciously together for you while showcasing some beautiful NC products for you to discover. Join us this New Year&rsquo\;s Eve for this unique\, memorable and delicious charcuterie experience!</div>\n\n<div>In case you&rsquo\;re curious\, here are some of the incredible local products we&rsquo\;ll be using&hellip\;<br />\nAshe County Gouda<br />\nAshe County Dill Jack<br />\nPiedmont Pennies\; Cheese Straws<br />\nRoots &amp\; Branches Crackers<br />\nJoy Filled Foods Maple Glazed Pecans<br />\nMrs. Ruth&rsquo\;s Fig Balsamic Jam</div>\n\n<div>Check out Fig +Forage to discover more wonderful charcuterie opportunities.</div>\n\n<div>Check out ELK Local Foods to discover an amazing local food resource.</div>\n
LOCATION:Elk Local Foods 103 E Chatham St Apex NC 27502
UID:e.502.9840
SEQUENCE:3
DTSTAMP:20260408T072059Z
URL:https://business.apexchamber.com/events/details/a-new-year-s-eve-charcuterie-workshop-9840
END:VEVENT

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